Stuffed shells are the epitome of this because of their cheesy and saucy essence. And making them extra hearty is as simple as adding some meat into the mix before baking the dish. You can say ...

Place shells in the water and cook for about 8 ... Break up the ground beef with a wooden spatula and sprinkle with salt.

Dave Hill’s Meat Market in Fort Wayne will soon become a Shell gas station and pizza parlor.  The family-owned butcher shop opened for the final time last week after not having his lease renewed due ...

The meat in the shell, notably different for its pale greyish-green colour, also has a great flavour. It is popular along the Pacific seaboard of the United States Spider crabs - popular in France ...