Pour out any excess oil. This will ensure that the cake doesn't stick to the eggshell, so you can easily remove the shell before eating. Whisk the flour, milk, sugar, the two eggs, vanilla extract ...

From exquisitely-painted egg shells filled with cake to adorable creme puffs bunnies and even a doughnut filled with gloopy egg fondant, here are our top ten most eye-popping Easter cakes of ...