6. Cover and let the dough cook on a medium flame for around 5 minutes. Then flip and roast (uncovered) until the other side also turns crisp. 7. Serve the sarva pindi hot with tamarind chutney, hari ...

The separation of Andhra Pradesh and Telangana in 2014 did not significantly impact the culinary heritage of dishes like Sarva Pindi. Despite the division, both regions continued to adore and ...