Home for decades to legendary Lyonnais chef Jean-Paul Lacombe (who famously gave up his Michelin-star twinset in 2008 to turn ...

This experiential restaurant takes 14 diners on a culinary voyage between urban downtown Lyon and a dark, hidden forest.

A clear winter night over the Soane River in Lyon, France shows the city's beauty. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) At many New Orleans restaurants, without consulting a ...

We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine.

Now it’s taken me far from home to visit Lyon, known as the gastronomic capital of France. Le Bouchon Sully is a gently modern read on the traditional bouchon restaurants of Lyon, France.

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from ...

Restaurant Yuu’s Chef-Owner Yuu Shimano. He studied French at a top culinary school in Japan and its campus in Lyon, France. After graduating in 2002, he returned to Japan and worked at ...