The origination of the Quiche Lorraine can be traced back to the 16th ... requires little time and effort and is relatively ...

For James Martin’s easy quiche Lorraine ... To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months. Reheat from frozen, in ...

Parmesan cheese in the homemade pastry crust is the Hairy Bikers’ secret weapon for a quiche Lorraine that’s a cut above. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, sieve the ...