That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Like haddock, pollock is another popular option for fish sandwiches — especially the ... Though it has a mild flavor, there ...

The North Pacific Fishery Management Council (NPFMC) is in a quandary. The difficult situation is the incidental bycatch of chum salmon in the Bering Sea pollock fishery. Their state of perplexity is ...

We need to craft our approach to specifically addressing minimizing Western Alaska chum salmon, taking into account those times and areas of when they occur’ — Trent Hartill, American Seafoods ...