Its leaves are tapered, dark green, with a surface reminiscent of a dinosaur's skin: hence the name dinosaur kale, which is ...

Starting on January 16th from Milan, the roadshow “10 Shades of Pecorino Grapes” will take Pecorino d'Abruzzo on a journey ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

To give your otherwise bland broccoli an extra dose of flavor, take a cue from a famous Italian pasta dish and give it the ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

stir small splashes of reserved pasta water into the pot until the noodles are glistening. Spoon into bowls and serve with freshly grated pecorino piled on top. Garnish with parsley.

Take the risotto off the heat. Stir in the pecorino, season and cover with a lid. Leave to stand for a couple of minutes before serving with more grated pecorino, if you like, and a green salad.

If you’re a chicken Parm fanatic like us, get ready to fall in love with these easy sliders, filled with frozen chicken ...

Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that clings to the pasta. Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of ...