In a small bowl, stir together the panko, melted butter, and remaining chopped bacon. Sprinkle the topping evenly over the ...

Fill and bake the jalapeño poppers. Divide the filling evenly between jalapeño halves. Sprinkle with the toasted panko breadcrumbs and bake until the peppers are tender and the filling is hot. Use ...

This Jalapeño Popper Dip recipe is creamy, cheesy, and packed with spicy goodness! Loaded with jalapeños, bacon, cream cheese ...

8 large iceberg or romaine lettuce leaves 2 cups grated Monterey Jack, mozzarella, or cheddar cheese 1 1/2 cups very finely sliced red onion, rinsed and drained About 1 1/2 cups loosely packed fresh ...

When you’re ready to serve it, add the topping and bake. You can swap the cheddar for another melty cheese like Monterey Jack, Colby Jack, or mozzarella. Cook the bacon in the oven until crispy.