Soft lentil dumplings soaked in cold yoghurt and garnished with spices and tart tamarind chutney make up the delightful food known as dahi bhalla. Unlike the warm meal common with other Lohri ...

While the food is the centerpiece of any Lohri celebration ... Its light texture and rich flavour make it a delightful addition to your Lohri menu. A hearty dish of spiced chickpeas, Pindi ...

Sarso ka saag is a beloved Punjabi dish that is a must-have during Lohri. This delicacy is made with mustard greens, bathua, spinach, spices, and ghee. Boiled chickpeas cooked with aromatic spices ...

Lohri has a lot to offer, including delicious food, a flavour of tradition, togetherness, dance, and dhol. Lohri is a vibrant festival celebrated with great enthusiasm in North India. It is a ...

This festive celebration of warmth, togetherness, and yummy food cannot be missed in Lohri. The authentic taste of gajak-the nutty crunch, the creamy indulgence of phirni, or any other Punjab ...

Traditional Lohri food Lohri is a food lover’s delight! Special dishes like sarson ka saag and makki ki roti, gur ki kheer, and snacks like peanuts, revdi, and gajak are prepared and enjoyed.

On the menu are Jackfruit Cutlets, Sweet Potato Salad, Bhindi Kurkure, Makki di Roti, Sarson da Saag, Methi Chaman and Moradabadi Murgh Biryani. Desserts include Murmura Laddu, Revdi, and Gur Patti.

Celebrating food at the harvest festivals of India Lohri’s bonfire rituals in Punjab ... We spoke to chefs who have curated special menus to celebrate these festivals across India and learned ...