When it comes to imitation crab, Western consumers unfamiliar with the ingredient tend to have a lot of common questions.

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched ... used as an ingredient for Chinese dishes. The texture of one prototype was almost identical to ...

For over a decade now, a rumor has been going around that imitation calamari is secretly made from pig chitterlings (aka pig intestines), but is it true?