Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly ... Cod is the most popular fish for fish and chips, but ...

Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way. I like to buy cod loin fillets, which are the thick ones from the back of the fish.

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

While ling is about as delicious as cod and tautog, it doesn’t freeze nearly as well. Even when fresh the meat is softer than other winter targets, so, if you catch a pile, plan on a fish fry in ...

We were initially confounded by its bacalhau's popularity considering the abundance of fresh seafood ... skin after you soak the fish if you buy loin of salt cod. Don't worry - the process is ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover ... feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko ...