Somdip Dey, an embedded machine learning scientist at the University of Essex, UK, co-developed the Nosh app with Suman Saha, ...

Food science and chemical engineering double major Aidan Gensure studies the transformation of agricultural waste into ...

Food production and use patterns remain a growing concern. Large amounts of food go to waste while many people do not get ...

NASCAR, Daytona International Speedway and its food provider Levy are doing something about food waste by teaming up with ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss ...

Expanding aquaculture in the Amazon could provide nutritional and economic benefits at a fraction of the environmental cost ...

Making your food storage as sustainable as possible is a big step to reducing your environmental impact. Luckily, there are ...

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

The Middle East faces unique challenges in ensuring food security, primarily due to its dry climate and limited natural ...

Reza Ovissipour, Ph.D., an assistant professor in the Texas A&M Department of Food Science and Technology, works with his research team to unlock the power of fermentation and transform agrifood waste ...

According to Boston Consulting Group (BCG), sustainable food and plant-based innovations will grow in market share from $39 billion today to $290 billion by ...