Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

Knowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.