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Sacre bleu! Camembert and brie 'on the verge of extinction,' French scientists warnCAMEMBERT, France — On a tiny farm tucked into the lush ... pearly white Camembert cheese. For eight years, Sementzeff has been making the earthy, soft cheese in small batches to be sold ...
To be called Camembert, a cheese has to weigh at least 250 grams ... We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional ...
Meet the deep-fried Camembert burger, a super cheesy creation that erupts with cheese when bitten into. The burger has a wheel of Camembert that has been deep-fried in place of a meat patty.
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