Kathi Rolls, Biryani, and Ragulla sweets are some dishes that Kolkata is known for. In India, biryani is prepared in different ways according to region and Kolkata is no exception.

Alternatively, you could cook it in a moderate oven for an hour. Read about the best biryani recipes that you can try at home for special occasions and dinner parties. Also know the different and ...

Serve this with a Mirchi ka salan or a Raita to best enjoy the biryani! Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and 1/2 cup yogurt and marinate the prawns in it, for ...

The word biryani is said to have roots in ancient Persian cooking, where birian birinj means fried rice. In food writer Meera Sodha’s acclaimed cookbook, “Made In India,” she proclaims ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...