Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, ...

Bengali cuisine is known for its delectable sweets, many of which are made from curdled milk, known as chhena. This simple ...

This rich and creamy Bengali sweet is a must for Durga Puja festivities. You can also try variations like chocolate or mango sandesh. This sweet dish is quite similar to jalebi but has a distinct ...

Nobin Chandra Das’s legacy, and his ubiquitous creation, has shaped the identity of Bengali sweets, making K.C. Das a household name My Kolkata Web Desk Published 01.09.24, 03:54 PM ...

For dessert, Sushmita shared that her favourite Bengali sweets are mishti doi and gud waala sandesh. Take a look: Also Read: Parineeti Chopra's December Was A Culinary Gem Thanks To Home-Cooked ...

Kalakand is a moist sweet that should be kept at room temperature and eaten fresh within the same day of preparation. This includes Bengali sweets and other sweets with milk like Rasgulla, Rasmalai, ...

The Bengali restaurant chain has recently launched an Aiburobhat Thali featuring 14 delicious dishes, including Jackfruit Tikki, Calcutta Betki Fish Fry, Lebu Pata Diye Murgir Jhol, Chingri Malai ...

Visitors feasted on the exquisite array of ‘pithe’ and ‘puli’ - rice cakes and sweets made from locally-sourced ingredients ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...