Rinse the beans, put them in an Instant Pot or other pressure cooker, sprinkle with the fine sea salt, and cover with 2 quarts water. Lock the lid and pressure cook for 1 minute at high pressure.

Once done, add the drained beans into the pot of your slow cooker ... Finally, cover the slow cooker with the lid and get ready to cook. Set the cooker on high for 4-6 hours or on low for 8-10 ...

Beneath the lid of a covered pot, grains simmer and the steam swirling from them slacken vegetables just until they’re vividly green, while already-cooked beans and their seasonings wake up from ...