which deems it a “pasteurized processed American cheese food.” While it is made from real cheeses like cheddar and Colby, it doesn’t contain the minimum threshold of 51% natural cheese to be ...

“American cheese has an interesting dual identity ... Life” and “That Cheese Plate Wants to Party.” Noel McGrath Cheddar reigns as the big cheese in 24 states across the US — the ...

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called ...

Here in the U.S., cheddar is the most popular American cheese. With roots in Great Britain, it’s known for its various degrees of sharpness. Wisconsin is a big producer. In Brazil, they favor ...

Mild cheddar is a central component in many classic American dishes, like mac and cheese or the iconic cheeseburger. Charcuterie boards often include aged cheddar — a more elevated version ...