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Listeria, California and Product recall

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Listeria outbreak that hospitalized 10 linked to California company's ready-to-eat products
An outbreak of 10 serious Listeria infections that led to hospitalization has been linked to several ready-to-eat products, including snack boxes and sandwiches.So far, officials have identified eight illnesses linked to the outbreak in California and an additional two cases in Nevada,

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Recall issued for ready-to-eat foods over listeria concerns; 10 hospitalized in California, Nevada
At least 10 people sickened in US listeria outbreak linked to prepared foods
Contaminated Ready Meals From California Plant Hospitalize 10 With Listeria
At least 10 people have been hospitalized after eating ready-to-eat meals contaminated with listeria, according to the US Food and Drug Administration (FDA).

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At least 10 have been hospitalized due to listeria outbreak linked to prepackaged foods. Here’s what to know about foodborne illness.
Listeria outbreak sparks Fresh & Ready recall in Nevada. What Renoites need to toss.
'Do not eat': See the food items recalled in Washington amid listeria outbreak
Various ready-to-eat foods, including sandwiches and pastas, sold and distributed in Washington have been recalled in a listeria outbreak linked to Fresh & Ready Foods of San Fernando, California.

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California company recalling several ready-to-eat food products after listeria outbreak
Listeria outbreak that has hospitalized 10 linked to ready-to-eat products
Sandwiches, pastas recalled due to a listeria outbreak impacting California. See full list
Check your fridge, Californians. The recalled items have use-by dates from April 22 to May 19 and were sold at convenience stores, airports and more.
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Health Alert: Listeria Outbreak in the U.S. What It’s About
Ready-to-eat foods under investigation in four states Elderly, pregnant women, and immunocompromised individuals at greater risk from Listeria
What is listeria, what does it do, and how do people get it?
Listeria can survive and grow in refrigerated food. It can be killed by heating foods to “steaming hot,” or 165 degrees Fahrenheit, the CDC says. But that’s not always possible — or palatable — for foods that are made to be eaten cold.
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